This weekend was a holiday weekend in Salvador, Monday being a religious holiday. I was happy for the chance to escape the city for a couple of days, and to go a place where I could totally relax. We arrived on Saturday afternoon and planned to stay through Monday, although due to the water not working properly, we had to leave on Sunday evening.
The time there was spent walking on the beach, talking, cooking and eating, drinking wine, and overall just enjoying everyone´s company. There were 5 of us there and we all had a great time. One of the hightlights for me was eating this yummy seafood dish (I can´t remember the name of it now) that was like a mixture of a bunch of different kinds of seafood, lobster included, in a broth served with rice and yucca root flour. Delicious!
Here´s a view from the back of the house looking at the beach:
3 comments:
Hi Cheryl
Could the dish have been a "moqueca"? I am going to be in Salvador in two weeks to spend Christmas with my dad and can't wait!
Sonia
Hi Sonia,
No, it wasn´t moqueca. I´ve had that before and it´s delicious! This dish was similar to moqueca, but had a bunch of different kinds of seafood. The broth was pretty much the same as moqueca, but it had a different name.
-Cheryl
hmmm.....It sounds really cool. So, all beaches in Brazil are like this? Well we too have beaches, ugly, dirty and dull-coloured ones. The only thing I am interested about beaches is the wind! Its really beautiful too see the crystal clear water there. Water here is dull and lifeless.
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